Amount of Cystine in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter there is 0.287 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate, potassium type 1.046 g 1.05%
Soy protein isolate 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter are listed below.

Water 46.21 g 46.21%
Energy (calorie) 324 kcal
Energy (joule) 1356 kJ
Protein 19.87 g 19.87%
Total lipid (fat) 21.81 g 21.81%
Ash 1.17 g 1.17%
Carbohydrate, by difference 10.94 g 10.94%
Fiber, total dietary 0.3 g 0.3%
Calcium, Ca 20 mg 0.02%
Iron, Fe 1.29 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 121 mg 0.12%
Potassium, K 138 mg 0.14%
Sodium, Na 320 mg 0.32%
Zinc, Zn 1.38 mg
Copper, Cu 0.063 mg
Manganese, Mn 0.06 mg
Selenium, Se 25.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.106 mg

Nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter